Peeling, cutting or crushing an onion's tissue releases enzymes called allinases, which convert these molecules to sulfenic acids. The sulfenic acids, in turn, spontaneously rearrange to form syn-propanethial-S-oxide, the volatile irritating chemical that triggers the tears. (Taken from Scientific American)
Onions contain sulfur compounds (which also give them their characteristic smell). The compounds are gases and are released when onions are cut. These gases react with the water in the tears in the eyes to form other acidic compounds which irritate the eye and cause crying.
Onions make you cry because they release a gas called syn-propanethial-S-oxide when cut, which irritates the eyes and triggers tears as a natural defense mechanism.
When onions are cut, they release a compound called syn-propanethial-S-oxide. This compound triggers a reaction in our eyes, causing tear glands to produce tears as a defense mechanism to flush out irritants. The tears help to protect the eye from the irritating fumes released by the onion.
i think near about 70% people are cry when they cut onions including me.
You cry.Your tears will fall on the onion and it will look like the onion was sweating.
The no fears of tears expiriment!
Cut onions will typically last in the fridge for about 7-10 days before they spoil.
Cut onions are generally good for about 7-10 days when stored in the refrigerator before they spoil.
Cut onions can last in the fridge for up to 7-10 days before they spoil.
Cut onions typically last in the fridge for about 7-10 days before they spoil.
Cut onions do not need to be refrigerated, but they should be stored in an airtight container in the refrigerator to maintain freshness and prevent odors from spreading.
Once cut, onions should be stored in an airtight container in the refrigerator to maintain freshness and prevent odors from spreading.