It used to be the kind of cloth people used to wrap cheese in.
It is also used in making cheese by putting the cheese cultures in it and using the cloth to strain the liquid from the solid.
Coffee filter...
A cheese cloth is sometimes referred to as a bonnet cloth in cooking. One can use this to wrap freshly made cheese and to strain the liquids when cooking.
The best way to use butter muslin cloth for straining liquids or making homemade cheese is to first wet the cloth with cold water, then place it over a bowl or container. Pour the liquid or cheese mixture onto the cloth, allowing it to strain through. Gather the corners of the cloth and twist to squeeze out excess liquid. Rinse the cloth thoroughly after each use.
White cloth filters are called cheese cloth.
No. Plain yogurt is a good substitute for sour cream. A substitute for ricotta cheese is cottage cheese that has been drained of excess water (use cheese cloth or seive).
use very hot water-not hot enough to scold your self, but hot enough to melt the cheese and then it will be easeier to scrub off
Yes, cheese cloth can be reused for multiple purposes as long as it is properly cleaned and maintained.
Muslin is more tightly woven than cheese cloth. One can hold up a piece of cheese cloth and easily see through it, while one cannot see through muslin.
If you mean "What is like cheese cloth" the answer would be muslin
To clean cheese cloth effectively, rinse it in hot water to remove any cheese residue. Then, soak it in a mixture of hot water and a gentle detergent for about 30 minutes. Finally, rinse the cheese cloth thoroughly with hot water and let it air dry.
Denim Cheese cloth
Strain through cheese cloth