The test commonly used for determining the ability of bacteria to break down protein is the gelatin hydrolysis test. In this test, bacteria are inoculated onto a gelatin-containing medium, and the breakdown of protein (gelatin) by gelatinase enzymes produced by the bacteria leads to the liquefaction of the medium. Positive results are indicated by the liquification of the gelatin.
Because viruses are considered nonliving and they need a host to reproduce, therfore they cannot live on their own. Now bacteria can reproduce asexually, so they can get bigger and do not need a host..
Bacteria are usually grown in a shallow glass dish (a Petri dish, although you could use any dish) in a growth medium made of gelatin; you could use Jello. Viruses are trickier, they require living tissue of some sort. For an amateur, it's best to stick to bacteria.
Gelatin hydrolysis is the ability of certain microorganism to use the enzyme gelatinase to proteolytically hydrolyze gelatin. This means they can break the bonds between the amino acids and use them as nutrients. This helps them establish themselves and can even make them more pathogenic.
Bacillus cereus is positive for gelatin hydrolysis. This bacteria is capable of hydrolyzing gelatin(a protein), thus, a nutrient gelatin medium inoculated with this bacteria will remain liquid when placed in an ice bath (don't agitate).the bacteria had proteases that is responsible for the hydrolysis of the gelatin..
yes
Seaweed gelatin is called agar. It's often used to culture bacteria.
Gelatin medium gives individual bacteria to produce seprate colonies, but despite this gelatin is not an ideal solidifying agent because it can be digested by many bacteria and melt at tempratures above 28oC.
Eat gelatin. If you dont like it use the little unflavored packets.
What also use gelatin? Food candy
stuff
Bacteria multiplies by binary fission, that is a single cell divides into two.