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What else can I help you with?
What could be found in frozen food section beginning with D?
Duck frozen dinners frozen dough (for making bread or cookies) frozen daiquiri mix
How did frozen food effect the economy?
it made things cold
What is the purpose of the refrigerator?
To Keep food cold so it doesn't spoil. Also to keep things that are supposed to be cold cold. Also to keep foods that are supposed to be frozen frozen.
Where can I find Rhodes frozen cinnamon rolls for purchase?
Rhodes frozen cinnamon rolls can be found for purchase in the frozen food section of most grocery stores.
Whats the difference between frozen food and snap frozen food?
There are three types of frozen foods. 1) food that is frozen slowly. 2) food that is flash frozen. This food is frozen faster to preserve the texture and best flavors, normally done to vegetables. 3) Snap frozen foods. This is any food dipped into liquid nitrogen. It is super cold and if you drop or bend the food, it will snap or shatter like glass.
Why does food in refrigerators freeze?
If food in your fridge ends up frozen, you have the temperature set too cold.
What kitchen appliance holds food?
The kitchen appliance that holds cold and frozen food is called a refrigerator.
What is cool food?
Food cooling is storaging your vegetables, fruits and frozen food in a cold temperature room.
What is the function of frozen section technique?
the purpose of frozen section is to let the tissue become hardness. because the frozen section used for immediately result
Meaning of frozen food?
Frozen Food is food that has been prepared and cooked then packaged and rapidly frozen. Such food is sold in shops from freezer cabinets from where people take it home and put it in their freezers. To use this food you need to take it out of the freezer and let it thaw before reheating and serving it.
What are some antonyms food related?
cooked / raw hot / cold full / empty frozen / boiling
What is the proper thawing procedure for frozen food?
The proper thawing procedure for frozen food is to thaw it in the refrigerator, in cold water, or in the microwave following the manufacturer's instructions. It is important to never thaw food at room temperature to prevent bacterial growth.
