The 'grit' in a pear (or quince) is found in the skin; individual cells, commonly called 'stone cells' due to their hardness, their scientific name is 'brachysclerids'.
The crunchy and granular feeling when chewing a pear comes from the cells in the fruit breaking down, releasing water and cell contents. Pears have a high fiber content, as well as air pockets within the fruit, giving it a slightly gritty texture. This texture can vary depending on the variety and ripeness of the pear.
pomergrantit ( i dont know if thats how you spell it) haha sorry... but thats the fruit
Something difficult to chew could be tough, chewy, or crunchy.
The Chew - 2011 Awesomely Loud Incredibly Crunchy 3-120 was released on: USA: 11 March 2014
One Starburst fruit chew weighs about 5 grams.
20 calories in 1 fruit chew
yes you can freeze it, just when it thaws out it'll be more crunchy to chew on Yes you can. No I wouldn't advise it on account of it getting mushy.
Yes, it is an adjective meaning having a certain texture. The noun form is crunch, and the verb crunch means to chew noisily.
Cats can eat crunchy food, yes. Dry cat food is hard and crunchy. However many cats don't usually chew such crunchy food; many will bite once or twice or even swallow them whole. A cat's teeth is designed to shred meat, not bite into crunchy biscuit pieces.
50 minutes!
20 calories for one piece
Yes, well kinda. It is a fruit chew i don't really know...