Invert means to turn it other way around so what is the top in the tin becomes the bottom on the serving plate.
Angel food cake and gout ?
no they are non-living
food coloring........duhhh
It is named because of its airy lightness that was said to be the "food of the angels". Originally made in North America it became popular in the U.S. in the late 19th Century. A variety of chocolate cake known as "Devil's Food Cake" considered the "Angel Food's" counterpart is another popular American cake that was developed later. Angel Food Cake is a type of sponge cake where Devil's Food Cake is a type of butter cake.
Angel Food CakeAppel Cake
Angel Food Cake
The key differences between pound cake and angel food cake are their ingredients and texture. Pound cake is dense and rich, made with butter, sugar, flour, and eggs. Angel food cake is light and airy, made with egg whites, sugar, flour, and no butter. Pound cake is moist and has a buttery flavor, while angel food cake is fluffy and has a subtle sweetness.
Sure, I've made angel food cake in all kinds of pans. as long as the pans are ungreased and NOT non-stick, you'll be fine. Because the batter has to adhere to the sides of the pan in order to rise, non-stick or greasy surfaces don't work. The only issue you might run into is having trouble removing the cake from the pan after it's cooled.
No.
angel cake
is this a joke? angel food cake is NOT mentioned in the bible. the name was just coined much later in history.
No but they have Devil's food cake on earth too. Does that mean they have People food cake in hell? (yes)