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There are two main reasons, and to explain, it is important to understand how most home and commercial refrigerators work. Most home and commercial refrigerators keep food between 34 and 43 degrees. The temperature is constantly going up and down in this range. First they will blast cool air until the temperature reaches about 34 degrees, it will allow the temperature to slowly crawl back up, and when it is almost to 43 degrees it will blast more cool air in. One reason people prefer keeping their wine in coolers designed for them is that they are often times smaller and therefore easier to keep within a tighter temperature range. A constant wide change in temperature will shorten the shelf life of the wine. Another reason is because drinking temperature of most wines is between 41 and 48 degrees. It isn't necessary to keep wine in the same temperature range as food to prevent bacteria growth. It is also nice to have the wine at the perfect temperature when you are ready to drink it!

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