yes you can make scrambled egg with milk and only milk, its better for you than using butter, and also in stead of using a pan to scramble your eggs you can use the micro wave, keep it in a couple of minutes and keep scrambling it with a folk. its quicker and easier using microwave and less chance of burning your eggs.
Adding milk to scrambled eggs can make them creamier and more tender. The milk helps to create a softer texture and can also add a slightly richer flavor to the eggs.
Yes. As long as the egg product has not been prepared with milk (such as scrambled eggs).
No! The yolk of an egg does NOT need to be intact (so it could be considered scrambled) in order to be poached, however it is not possible to recook scrambled eggs by poaching them. Both poaching and scrambling are ways to cook eggs. It is one or the other but not both.
I (usually) eat scrambled eggs, bacon and milk. (sometimes the eggs are replaced with pancakes) -smileygirl21;)
You need eggs, or egg whites, or egg substitute. You should also add milk, or alternatively water, so that the eggs come out fluffy. Other optional ingredients are butter, salt, and pepper. You can mix in ham, cheese, onions, potatoes, and other items, to make either scrambled eggs or omelets.
Scrambled Eggs
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life is not scrambled eggs you eat scrambled eggs your life is your lifethat's it that's all.
I would say 2 eggs per person so mix the eggs together and add some milk then cook
Since powdered eggs are going to be scrambled or used in a recipe, it shouldn't be a problem.
Scrambled Eggs - band - was created in 1998.
do you mean science? input is what you start with, output is what you get. for instance to make scrambled eggs, we input milk and eggs (minus the shells!) to a pan, add heat, stir and we get out tasty scrambled eggs. there are many types of input and output.