You do that to relieve pressure when it's cooking. If you don't, it could explode. Please don't try to make it explode, it's not worth it.
Er sausages. Er sausages. snatch of sausages
Sausages can come from pigs and cows it depends on the meat that is in them beef sausages ( cows ) Bacon sausages ( pig ) Pork Sausages ( pigs ) And Many more
The cast of Prick - 2006 includes: Mike Boudreaux as Will Mat Decker as The Prick
meat sausages
Hormel makes sausages
sausages come from morocco.......................
It depends on how many sausages on each pizza ...my estamate would be, 107 sausages.
million dohnuts you prick ;) million dohnuts you prick ;) million dohnuts you prick ;)
To have my blood tested, they have to prick my finger with a pin.
There are about 12 average sized sausages to a kilo.
Cooking Italian sausages in a microwave is not recommended due to the risk of uneven cooking and potential for the sausages to become rubbery. It is best to cook Italian sausages on the stovetop or grill for optimal results. If you must use a microwave, ensure the sausages are fully cooked to an internal temperature of 160°F, which may take around 5-7 minutes on high power, rotating the sausages halfway through the cooking process.
i dunno prick do u idiot:PPPP /\ | | | | | | | | | | | | | that guy is the prick