Why do you sanitize dishes pots and pans ect?

Answer 1

whenever you cook it the animals bloods comes out. for exsample:when you cook animal meat theres blood in it so when you cook it the blood burns out or something like that. (the blood wil kill you if you eat it)

Answer 2

To avoid "food poisoning" -- which is normally associated with consuming bacteria or toxins such as: Campylobacter, Salmonella, and E Coli.

Sanitation is important to avoid cross-contamination in the food preparation process. For example, if a cook uses a cutting board to both cut raw chicken (before cooking it) and then uses the board to cut vegetables for a salad (without sanitizing the board first), then bacteria such as Salmonella could be transferred from the raw chicken to the salad vegetables. The chicken (assuming it gets cooks thoroughly) should be safe to eat because the bacteria is destroyed, but the salad could make you very sick because of the cross-contamination.

Answer 3

It's important to sanitize all kitchen equipment. This is because it helps prevent bacteria from spreading.