You make ice cream at home using a metal cylinder, containing the liquid ice cream mixture, turning in a bigger tub, which contains ice and rock salt. One doesn't actually "agitate" but rather one uses muscle or motor power to turn the cylinder against melting ice on the outside and fixed paddle blades on the inside.
Melting ice literally sucks the heat out of the mixture through the metal cylinder walls, resulting in a thin sheet of frozen ice cream adhering to the inside walls. If you didn't keep it turning and the paddle stirring, the milk would separate from the eggs and sugar, because they freeze more slowly. So one function of turning against the blade it that it keeps the ingredients in mixture.
Paddle blades also scrape the ice cream from the sides of the metal cylinder as it freezes. This allows more ice cream mix to freeze onto the cylinder walls, and get scrapped off, until the mixture gets so thick with frozen ice cream that it won't turn any more.
Bob Millard
http://www.avoicecryinginthebewilderness@blogsite.com salt
A thickened cream is food and it is cream that is very thick and is a bit hard to stir
No it is not
To make ice cream using rock salt, you can create a salt and ice mixture in a larger container, place a smaller container with the ice cream mixture inside the larger container, and then shake or stir the mixture until the ice cream forms. The rock salt lowers the freezing point of the ice, allowing the ice cream to freeze.
The easiest way, by far, is to purchase (or borrow) an electric ice cream maker. But, if you don't have one, you can get a big tub and fill it with ice and salt (the salt will make the ice colder). In the center, place a metal dish, with your ice cream ingredients. Stir the ice cream ingredients, and stir, and stir, and stir, stirring constantly, until it is frozen. You could do it in the freezer, but you'll probably end up with more ice crystals, because you won't be constantly stirring it. Home-made ice cream is the best!
To make homemade lemon poppy seed ice cream, you can start by making a lemon-infused custard base with cream, sugar, and lemon zest. Once the custard is ready, stir in poppy seeds and chill the mixture before churning it in an ice cream maker. Serve the ice cream with a sprinkle of additional poppy seeds for added texture and flavor.
Make a milkshake by adding your ice cream to a glass of milk, stir until liquid or use a liquidiser, then enjoy!
ice
well mine is not really a smoothie more like a shake but what i do is put vanilla ice cream in a cup then put slices of banana in the cup then chop it all up and stir it then you have a banana shake!
A malt shake.
To make ice cream at home, you need an ice cream machine. You can also use a big tub of ice. You will add ingredients (water, sugar, flavoring and heavy cream) to a jar, close the jar, shake it up and then put it in the ice. From there, it will make ice cream.
to making besic ice cream
vanilla