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Fish should be good as long as beef, stored in an airtight container for up to 3 to 4 days.

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10y ago

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Is there a proper order to store raw meats in a refrigerator fish seafood whole cuts of beef pork ground beef poultry in an industrial refrigerator?

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Why cooked fish might not keep in as long in refrigerator?

If you are asking why cooked fish isn't keeping as long as it did before in your refrigerator, there are several possibilities, including: # The refrigerator temperature isn't holding as cold as it was before # The fish was not stored in the coldest part of the refrigerator # The cooked fish was not refrigerated soon after cooking # The cooked fish was exposed to more spoilage organisms at some point


Why does fish and chicken spoil faster than beef?

Because fish spend their lives in cold water the enzymes in the flesh of fish are active at cold temperatures. Beef enzymes are inactive at cold temperatures. Another reason might be that fish have natural bacterial populations on their flesh while beef is cut from tissues free of bacteria.


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How long can fish stay in the refrigerator before it goes bad?

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Does bad ground beef taste fishy?

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How long will fresh fish last in the refrigerator before it spoils?

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