Why do you use high fructose corn syrup in soft drinks?

Answer 1

High fructose corn syrup is used in soft drinks primarily for its sweetening properties. It is a highly concentrated sweetener that is less expensive than traditional sugar, making it a cost-effective ingredient for mass production of beverages. Additionally, high fructose corn syrup helps to provide a consistent flavor profile and texture to soft drinks, ensuring a uniform product for consumers.

Answer 2

It is the sweetener used in many Carbonated Beverages. High fructose corn syrup is as sweet as cane sugar but considerably cheaper in most cases. Coca-Cola and Pepsi also use HFCS in their products, as opposed to the "diet" or "no calorie" drinks that use artificial sweeteners or non-nutritive sugars instead.

Answer 3

High fructose corn syrup is used instead of sugar to sweeten soft drinks because it costs less and thus, increases profits.

Answer 4

Because high-fructose corn syrup is cheap and that lets them get higher profits from selling the drinks.