The liquids used in cakes (eggs, water, butter, oil, ect.) are there to help create a batter with the dry ingredients. Once baked, it forms the cake.
No you use self rasing flour in cakes
Some creative ways to use marshmallow liquid in recipes include using it as a topping for ice cream, mixing it into hot chocolate for a sweet twist, or incorporating it into a frosting for cakes and cupcakes.
no, quinceanera cakes are used with bright colors or you can use white but not all quinceanera cakes look like wedding cakes.
IN ancient times ,people use moon cakes as a sacrifice to the moon godness.
Chiffon cakes use egg whites
The ancient Roman cakes were different from our present day cakes because they did not use the ingredients that we use. Most of them were flat cakes many times layered. They had honey cakes, cheese cakes, and a cake called "placenta" (not the modern meaning of the word) which was layered with cheese, honey and pastry -- almost like a dessert lasagna.
Cheese cakes
Non alcoholic margarita mix in the bottle can be used. You can find this at the liquor store or even Wal-mart/Target.
Bakers use pi in determining the size of their cakes and pies. They use it tomake sure their cakes or pies are the right size and to find out the amount ofdough they need to use.
use as for similes: she was as big as a house. use has for... possession: she has three cakes
You'll have to use special baking "molds."
There are many powders to make cakes but the most used is probably flour