To enhance the flavour of the cake. eg you could add cinnamon to an apple cake / muffin.
Popular spices used in baking include nutmeg, cinnamon, ginger, cloves, and allspice. These spices add flavor and aroma to baked goods like cakes, cookies, and pies.
No you use self rasing flour in cakes
no, quinceanera cakes are used with bright colors or you can use white but not all quinceanera cakes look like wedding cakes.
Spices we use are like the normal mexican stuff.
I shake the container to the spices come out in a sprinkle
IN ancient times ,people use moon cakes as a sacrifice to the moon godness.
some of the spices they use are cinnamon and cloves.
Chiffon cakes use egg whites
The most common basic ingredients used in fruit cakes are flour, eggs, sugar, and butter or margarine. This is the base for most cakes. To become a fruit cake, one would then normally add dried fruit such as raisins or sultanas, and often various spices and nuts.
A person might use bulk spices if he/she is cooking food in large amounts. An average portion of spices wouldn't be enough; therefore, a person may purchase bulk spices instead.
The ancient Roman cakes were different from our present day cakes because they did not use the ingredients that we use. Most of them were flat cakes many times layered. They had honey cakes, cheese cakes, and a cake called "placenta" (not the modern meaning of the word) which was layered with cheese, honey and pastry -- almost like a dessert lasagna.
Muslims don't use spices in mosques. Some people burn incense or use perfume to freshen the air.