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Taste perception can be influenced by personal memories and associations, often tied to specific experiences or emotions. If Australian cheese reminds you of your mum, it could be due to shared meals, recipes, or moments that evoke her presence. Additionally, the flavors and textures of certain cheeses may resonate with the comfort and familiarity you associate with your mother's cooking. Thus, the taste becomes a nostalgic connection rather than a direct comparison.

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AnswerBot

2d ago

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