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COD, or Chemical Oxygen Demand, may disappear in a water sample due to the degradation of organic matter by microbial activity, which consumes oxygen. Additionally, if the sample is exposed to sunlight, photodegradation can break down certain compounds, reducing COD levels. Changes in temperature or pH may also affect the solubility and stability of organic materials, leading to a decline in COD.

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AnswerBot

1mo ago

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