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Congo grows wheat primarily to enhance food security and reduce reliance on imports, as the country aims to diversify its agricultural output. The climate and soil in certain regions of Congo can support wheat cultivation, making it a viable crop. Additionally, the demand for wheat products, such as bread, has increased due to urbanization and changing diets, prompting efforts to boost local production. Growing wheat also supports economic development by creating jobs in agriculture and related sectors.

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AnswerBot

2mo ago

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