Heat transfer. The oven is warmer than the chocolate bar, which is solid at room temperature. The difference in temperature means that heat will transfer from the warmer oven to the chocolate bar. Chocolate melts at ~36*C, so if enough energy is added to the chocolate, the temperature will rise until it reaches 36*C and begins to melt.
a oven that is soft!!!!!!
To reheat soft pretzels, preheat your oven to 350F, wrap the pretzels in aluminum foil, and place them in the oven for about 10 minutes. This will help them become warm and delicious again.
it is not hard,only when put in oven,so it is soft
You are baking them too long. Pull them out of the oven just before they look brown, they will cool and still be soft. you will need to practice to get the time right....
To prepare soft boiled eggs in the oven, preheat the oven to 325F. Place the eggs in a muffin tin to keep them from rolling around. Bake for about 12-15 minutes for a soft boiled egg. Remove from the oven and place the eggs in cold water to stop the cooking process. Peel and enjoy!
In a box of Y pieces of candy two thirds of the pieces were covered with dark chocolate and three eights has soft center's how many were covered in dark chocolate and had soft center's?
To warm a baguette effectively, preheat your oven to 350F, wrap the baguette in aluminum foil, and place it in the oven for about 10 minutes. This will help the bread become warm and crispy on the outside while staying soft on the inside.
it goes soft and soggy
To warm French bread effectively, preheat your oven to 350F, wrap the bread in aluminum foil, and place it in the oven for about 10 minutes. This will help the bread become warm and crispy on the outside while keeping it soft on the inside.
To warm Italian bread effectively, preheat your oven to 350F, wrap the bread in aluminum foil, and place it in the oven for about 10 minutes. This will help the bread become warm and crispy on the outside while keeping it soft on the inside.
These microwavable soft toys are designed to be heated in a microwave oven only. Never try to heat your soft toy in a conventional oven. For best results place the product in the microwave for a maximum of 90 seconds on high for a 600-800 watts oven or 60 seconds for an 850-1000 watts oven. Make sure the microwave turns around with the toy.
writing chocolate is melting chocolate to a liquid form, then emptying the ink in your pen, refilling it with melted chocolate. I think. Or you can melt a chocolate bar till it is soft and write with it.