most "dry" corn will pop. it is actually the moisture trapped in the corn that makes it pop. the corn is heated turning the moisture into steam. onces the steam builds enough pressure the corn pops. commercial popcorn is conditioned for optimum moisture levels and is grown to pop in a certain way.
Corn Pops was created in 1951.
Corn Pops
because its corn that pops
Orville rednbachers gourmet
because its corn that popsbecause when the corn pops it becomes popping corn originally from India
A few well-known Kellogg products were Corn Flakes, Frosted Mini-Wheats, Corn Pops, and Fruit Loops
because its dried sweet corn and it pops u get it popcorn
Sometimes, on Nickelodeon.
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The cereal originally introduced in 1941 was known as "Sugar Pops." It was rebranded to its current name, "Corn Pops," in 1945. This change reflected a shift in marketing and branding strategies to appeal to a broader audience. Corn Pops is now a well-known breakfast cereal enjoyed by many.
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DumDum Original Pops ingredients:sugarcorn syrupcitric acidmaltic acidsaltartificial color