Why does apple pie drip?

Answer 1

If your apple pie came out watery, it could be that you did not add enough, or missed adding the flour into the bowl with the apples before putting them in the pie crust. The mix in your bowl is typically at least 2 tablespoons of flour, with your cinnamon, nutmeg, sugar, 1 tablespoon lemon juice, and sliced apples - stir to coat the apples well and pour into the pie.

Answer 2

If your apple pie is too moist, try using a bit more flour in your apple mixture before adding it to the pie. The flour helps to absorb and thicken the liquid.

Answer 3

Yes it is pretty runny. As the eggs cook, it will firm up. Be sure to cook it fully.