Boiled fruitcake may not cook evenly in the middle due to its dense batter, which can prevent heat from penetrating thoroughly. The high moisture content from the fruit and syrup can also create a barrier, leading to uneven cooking. Additionally, if the oven temperature is too low or the cake is baked for an insufficient time, it may result in a raw center. Proper mixing, ensuring even distribution of ingredients, and adjusting baking conditions can help achieve a fully cooked fruitcake.
Cook it longer see what happens.
More cake, less fruit, Bigger pan so that it isn't as thick. Slightly cooler oven so that it has a chance to cook in the middle.
It's probably easier to keep than to give away.
fruitcakes are made in loafs because all they had to cook them were loaf tins.
Since it is Pasta,it needs to be boiled.
Aboriginals in Australia did not use pans to cook their food.
Yes.
Boiled egg Steps: You need 1 egg How can you cook the boiled egg: You can go to the hot spring and drop your egg or you can cook it if you have a kitchen you can use a pot and add some salt and put your egg in.
After being whipped the cook boiled the egg
It would be better to bake the fruit cake in a tin or in a baking pan.
fruitcake can be best used as such. fruitcake is very delicious.
After being whipped the cook boiled the egg