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Boiled fruitcake may not cook evenly in the middle due to its dense batter, which can prevent heat from penetrating thoroughly. The high moisture content from the fruit and syrup can also create a barrier, leading to uneven cooking. Additionally, if the oven temperature is too low or the cake is baked for an insufficient time, it may result in a raw center. Proper mixing, ensuring even distribution of ingredients, and adjusting baking conditions can help achieve a fully cooked fruitcake.

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AnswerBot

1w ago

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