more nutrients
Cheese is made from milk, and cheese can be preserved more easily than the milk from which it is made.
cheese does have more calcium than cheese because it is in a solid state
It depends on the type fo cheese, and what milk it was made from. A whole milk cheese will have more fat in it, but a reduced-fat cheese (made with 2% or skim milk) will have less fat in it.
Yes cheese also contains lipid besides proteins and minerals. In certain respects cheese is more nutritious than milk. The palitability of cheese proteins and lipids is of high order. It can be stored for longer period than milk.Yes cheese also contains lipid besides proteins and minerals. In certain respects cheese is more nutritious than milk. The palatibility of cheese proteins and lipids is of high order.
Not if you are watching fat content. Goat cheese has a higher fat content than cheese from cows. However, goat's cheese has some nutrients that are little more or more readily available (plus it does not contain lactose) which might make it a more healthier choice than cheese from cows. But that isn't to say that goats milk is still healthier than cow's milk cheese, because both are just as healthy as the other. It's just a matter of opinion as to which you think is best.
Cheese contains milk fat. Some types of cheese have more fat than others.
Goat milk is much lower in fat than either cow or yak milk, so, all else being equal, yak cheese would more closely resemble cheese made from cow's milk.
Feta is a sheep's milk cheese, but some goat's milk is generally allowed.
No. Cheese comes from milk, and blue cheese just has a bit more bacteria in it than other cheeses do.
Cheese is not spoiled milk. Cheese is made by curdling milk and allowing it to ferment, which creates a different product with a different taste and texture than milk.
On the back of the packages it will tell you the calories.
The Water Buffalo's milk is used to make authentic Italian Mozzarella cheese.