Coconut is mainly saturated fatty acid. It solidifies at 25C.
Yes
YES
YES
Oils liquefy or solidify at different temperatures. Sunflower oil is lighter than coconut oil so it remains a liquid at a lower themperature in winter.
To make MCT oil from coconut oil, you can follow these steps: Start with high-quality coconut oil. Heat the coconut oil to separate the MCTs from the other components. Allow the oil to cool and solidify. Filter out the solid parts to extract the MCT oil. Store the MCT oil in a clean, airtight container.
To make coconut cream from coconut milk, you can refrigerate a can of coconut milk overnight. The cream will separate and solidify on top. Scoop out the solidified cream and use it as coconut cream in your recipes.
No, canola oil does not solidify at room temperature.
No, vegetable oil does not solidify at room temperature.
To fractionate coconut oil at home, you can follow these steps: Melt the coconut oil in a double boiler until it becomes a liquid. Let the oil cool slightly and then place it in the refrigerator for a few hours. As the oil cools, different components will solidify at different temperatures, allowing you to separate them. Once the oil has solidified, carefully remove the solid parts that have separated from the liquid. Repeat the process if necessary to further fractionate the oil into desired components. Remember to handle the oil carefully and store it properly after fractionation.
coconut oil has added things like coconut flakes
Coconut milk can solidify due to temperature changes or the presence of natural fats in the milk. When coconut milk is exposed to cold temperatures, the fats in the milk can solidify and separate from the liquid. This is a natural process and does not indicate spoilage. Simply warming the coconut milk or stirring it can help to return it to its liquid state.
No it will not disolve in coconut oil.