Corn can turn blue due to the presence of anthocyanins, which are natural pigments found in certain varieties of corn, particularly blue corn. These pigments are produced in response to environmental factors such as sunlight, temperature, and soil conditions. The blue coloration is often associated with increased levels of antioxidants and can enhance the nutritional value of the corn. Additionally, traditional varieties of blue corn are commonly used in various culinary applications, particularly in Native American cuisine.
Blue Corn died in 1999.
Blue corn is just a different type of corn, it has about 30% more protein
National Blue and Corn Gold
It is actually a very old variety of corn once called Hopi Corn, and not all of the corn grown in New Mexico is blue.
Blue corn gets its color from anthocyanins, which are natural pigments that also provide its antioxidant properties. These pigments are responsible for the blue, purple, or black hues found in some fruits and vegetables.
Well..... there are blueberrys which an actual fact are purple! But does mold count? ....................................... Apparently you are not familiar with the blue corn of the American Southwest. Cornmeal and corn flour made from blue corn is entirely natural and produces excellent - and very blue - corn chips, corn bread, etc. "Red Onions and "Red Cabbage" are both natural foods and often turn blue when cooked, as I learned when I included red cabbage in a biscuit-topped casserole. Regarding mold, I would consider the blue cheeses to be blue foods, and they can be "natural" depending on how the cheese is (or is not) processed. . . . starrskitchen.com DUCK EGG BLUE IS NATURAL X AND BLUE BERRIES ARE BLUE NOT PURPLE! ------------------------------------------------------ The following are indigo (purplish-blue) fruits: Sloe, blueberry, damson, bullace, & huckleberry. The 3 you've probably never heard of are all in the plum family.
you can use corn oil for your pastries but they will turn out tasting bitter. you can use corn oil for your pastries but they will turn out tasting bitter.
The offical FFA colors are national blue and corn gold
Yes. There is blue corn.
Yes, blue corn.
They are made from blue corn. Taste and look is exotic.
Theres sheep in the meadow and cows in the corn