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I'm not entirely sure myself but logically it seems it would be because it's mostly sugar which is just spun into soft fibers. Saliva is the first step at breaking down food. Because the sugar is so thin it is immediately dissolved.

In other words the wetness of our saliva makes it turn into just sugar which slides down our throats to quickly to realize it.

"When it comes in contact with water it forms a gravitational anomaly and collapses on itself."

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15y ago

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