It usually wont but if it does its because the cream cheese seperates
yes
Yes. Every food can go bad. Cream cheese frosting should be kept in the fridge, since it has dairy in it.
Chocolate frosting is always a classic and will go great with coffee cakes. My advice is that the simpler your frosting it is, the more extravagant and elegant it will look on your coffee cake.
Yes, the smell will tell you or you will see mold on it after that.
Yes, you can increase the volume of bought frosting by adding ingredients like powdered sugar, whipped cream, or cream cheese, depending on the desired flavor and texture. Whipping the frosting can also incorporate air, making it lighter and fluffier. However, be mindful of the taste and consistency, as adding too much can alter the flavor balance. Always taste as you go to ensure it meets your expectations.
Yes
Sure, you can use cream cheese instead of butter in cake, but be prepared for a denser and more moist texture. The flavor will also be slightly tangier due to the cream cheese. So go ahead, give it a try and see if you like the results!
Cream cheese pie is delicious.GO PIE GO!!!!!!!!!!!!
Yes, you can use it to get food poisoning. You can also go out and find dead animals by the side of the road to eat. A prudent person likely wouldn't do either of those things, but both of them are possible.
It might make him throw up. He will go like, blurrrrrrrrrrrrrrr!!!!!!!! hope that helped.
Velvet cake pairs beautifully with cream cheese frosting, which enhances its rich, moist texture and adds a tangy sweetness. Alternatively, a light vanilla buttercream or a whipped cream frosting can also complement the cake's flavors without overpowering them. For a more decadent option, chocolate ganache can provide a luxurious contrast. Ultimately, the choice depends on personal preference and the desired flavor profile.
You can, but since fondant is used mainly for its smooth appearance and not used as a 'solo frosting', you first need to ice the cake with a cream cheese frosting, which is the more commonly used frosting for carrot cakes. The fondant can then be added on top of that for decorating purposes if you like.