It usually wont but if it does its because the cream cheese seperates
yes
Yes. Every food can go bad. Cream cheese frosting should be kept in the fridge, since it has dairy in it.
Chocolate frosting is always a classic and will go great with coffee cakes. My advice is that the simpler your frosting it is, the more extravagant and elegant it will look on your coffee cake.
Yes, the smell will tell you or you will see mold on it after that.
Yes
Sure, you can use cream cheese instead of butter in cake, but be prepared for a denser and more moist texture. The flavor will also be slightly tangier due to the cream cheese. So go ahead, give it a try and see if you like the results!
Cream cheese pie is delicious.GO PIE GO!!!!!!!!!!!!
Yes, you can use it to get food poisoning. You can also go out and find dead animals by the side of the road to eat. A prudent person likely wouldn't do either of those things, but both of them are possible.
It might make him throw up. He will go like, blurrrrrrrrrrrrrrr!!!!!!!! hope that helped.
You can, but since fondant is used mainly for its smooth appearance and not used as a 'solo frosting', you first need to ice the cake with a cream cheese frosting, which is the more commonly used frosting for carrot cakes. The fondant can then be added on top of that for decorating purposes if you like.
If you use less cream cheese than the recipe calls for, there will be less cream cheese in the prepared dish. Depending on the other ingredients, the effect may or may not be noticeable. I would suggest using the amount of cream cheese that the recipe calls for. You might be able to use a portion of plain (unflavored) yogurt in addition to the lesser amount of cream cheese to save on calories or fat content, but I would still go with the full amount of cream cheese that the recipe calls for.
A simple white icing or a butter cream frosting would go well.