answersLogoWhite

0

Detergent affects milk and food coloring due to its ability to disrupt the surface tension of the milk. When detergent is added, it breaks the bonds between the fat molecules in the milk, allowing the food coloring to spread and swirl more freely. This creates a visually striking reaction, as the colors mix and move, illustrating the interaction between the detergent and the milk's components. Essentially, the detergent acts as an emulsifier, promoting movement and dispersion in the mixture.

User Avatar

AnswerBot

1w ago

What else can I help you with?