Detergent affects milk and food coloring due to its ability to disrupt the surface tension of the milk. When detergent is added, it breaks the bonds between the fat molecules in the milk, allowing the food coloring to spread and swirl more freely. This creates a visually striking reaction, as the colors mix and move, illustrating the interaction between the detergent and the milk's components. Essentially, the detergent acts as an emulsifier, promoting movement and dispersion in the mixture.
the dish soap breaks down the fat in the milk
no
whole milk lasted the longest
Food coloring doesn't dissolve well in milk because milk is an emulsion of fat and water, and the fat globules create a barrier that prevents the coloring from dispersing uniformly. The fat molecules in milk are hydrophobic, meaning they repel water-based substances like food coloring. As a result, the food coloring tends to remain concentrated in certain areas rather than mixing thoroughly. This phenomenon can lead to interesting visual effects when food coloring is added to milk, as it swirls and creates patterns before eventually settling.
whole milk lasted the longest
Dish soap is just detergent, meaning it breaks up the fat in milk which makes it move rapid. And the food coloring is just to make it noticeable. Soap breaks down the surface tension of the water molecules in milk.
food coloring syrup in milk
it has a chemical that breaks the milk che mical to make the food coloring burst
i dont now XD
there's no purposed, you just do it.!!
Color-changing milk experiments demonstrate the interaction between milk, food coloring, and dish soap. When dish soap is added, it breaks the surface tension of the milk, causing the food coloring to swirl and create vibrant patterns. This reaction highlights the principles of surface tension and the effect of different substances on liquids. Ultimately, the experiment is a fun and visual way to explore basic chemistry concepts.
because soap break down fat in milk