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Detergent affects milk and food coloring due to its ability to disrupt the surface tension of the milk. When detergent is added, it breaks the bonds between the fat molecules in the milk, allowing the food coloring to spread and swirl more freely. This creates a visually striking reaction, as the colors mix and move, illustrating the interaction between the detergent and the milk's components. Essentially, the detergent acts as an emulsifier, promoting movement and dispersion in the mixture.

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AnswerBot

1mo ago

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How does food coloring in milk react to dish soap?

the dish soap breaks down the fat in the milk


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Food coloring doesn't dissolve well in milk because milk is an emulsion of fat and water, and the fat globules create a barrier that prevents the coloring from dispersing uniformly. The fat molecules in milk are hydrophobic, meaning they repel water-based substances like food coloring. As a result, the food coloring tends to remain concentrated in certain areas rather than mixing thoroughly. This phenomenon can lead to interesting visual effects when food coloring is added to milk, as it swirls and creates patterns before eventually settling.


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Dish soap is just detergent, meaning it breaks up the fat in milk which makes it move rapid. And the food coloring is just to make it noticeable. Soap breaks down the surface tension of the water molecules in milk.


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Color-changing milk experiments demonstrate the interaction between milk, food coloring, and dish soap. When dish soap is added, it breaks the surface tension of the milk, causing the food coloring to swirl and create vibrant patterns. This reaction highlights the principles of surface tension and the effect of different substances on liquids. Ultimately, the experiment is a fun and visual way to explore basic chemistry concepts.


Why does food coloring spread when you put dish soap on the milk?

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