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What else can I help you with?
Does syrup go bad?
I think that it will turn into sugar crystals. Mold can grow on maple syrup.
Does maples syrup go bad?
I think that it will turn into sugar crystals. Mold can grow on maple syrup.
Why is lemon juice or cream of tartar added to sugar syrup?
Possibly to aid crystallisation to turn the sugar syrup into a 'fondant' (a substance kind of like thick white icing).
Is high fructose corn syrup bad?
yes its a product that they take from corn and turn into sugar
Are enzymes used to turn sugar syrup to starch syrup?
Yes, enzymes are used in the food industry to convert sugar syrup into starch syrup through a process called enzymatic hydrolysis. Enzymes such as amylase are used to break down the complex sugars in the syrup into simpler sugars like glucose and maltose, resulting in a starch syrup with a different composition and properties.
What will happen when you put sugar on the freshly cut strawberries?
The sugar will draw out moisture from the strawberries, creating a sweet syrup that enhances their flavor. This process is known as maceration, and it helps soften the strawberries while intensifying their taste.
What substance would gas change into if it was cooled?
a liquid then if cooled further it would turn into a solid a liquid then if cooled further it would turn into a solid
How do you make hard marshmallows?
The problem is that when you make a marshmallow hard, it's not really a marshmallow any more - more of an aerated confection. You can make marshmallows harder by heating the sugar syrup (that is poured and beaten into the egg whites) to a hotter stage than suggested (at least 10 -20 degree's Celsius hotter, without caramelization occurring, if possible) . This will result in harder marshmallows, but I'm not entirely sure how hard they will turn out to be (or how hard you want to make them, for that matter).The issue with making marshmallows hard is that the egg whites (that are the essence of the marshmallow) do not become "hard" when cooked by having sugar syrup poured over them. (They only become hard when combined with sugar and baked for a long time in a cool oven, such as when making meringue). You could try experimenting by drying out some of the final marshmallow's in a low temperature oven.
How do you remove mold on maple syrup?
Mold on maple syrup is a very common and easily fixed problem. Syrup will mold no matter how you store it - freezing and refrigerating will postpone it but you might find mold anyway. First, skim as much mold off the top of the syrup as you can. then, pour the syrup into a saucepan and slowly bring to *just* a boil. turn it off and let it cool without disturbing it for a few minutes, then skim the surface again. you can repeat this if there is a lot of mold floating around, or if the surface mold got mixed into the syrup. Just remember to let it cool and then heat slowly WITHOUT STIRRING. and dont let it boil, that will thicken it up and make it prone to crystallizing (you'll get maple sugar instead of maple syrup) Sterilize the container the syrup was originally in and pour the cooled syrup back in.
Will over ripe plums have sugar crystals inside?
Yes, overripe plums can develop sugar crystals inside due to the natural sugars in the fruit crystallizing as they ripen and overripen. This process is more likely to occur in plums that are left for an extended period of time after reaching peak ripeness.
Does candy get converted to fat fast?
Any item containing man-made sugar(high fructose corn syrup, white sugar, powdered sugar, etc.)will quickly turn into fat calories. So, yes, candy can be converted into fat quickly.
Does water or juice evaporate quicker?
Water, since it's pure. Juice has many other things in it, including sugar, so it would actually turn into a syrup.
