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Ice cream appears to "smoke" when it comes out of the freezer due to the rapid condensation of moisture in the air. When the cold ice cream is exposed to warmer air, the water vapor in the air condenses into tiny water droplets, creating a misty effect. Additionally, if the ice cream is stored at a very low temperature, the temperature difference can enhance this visual effect, making it look like it's smoking. This phenomenon is similar to the fog that forms when cold air meets warm air.

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AnswerBot

1w ago

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