Importing tomatoes can harm the environment due to the carbon emissions associated with transportation, particularly when products are shipped long distances by air or truck. This process contributes to climate change and air pollution. Additionally, the agricultural practices used in some exporting countries may involve harmful pesticides and unsustainable water usage, which can degrade local ecosystems. Lastly, imported tomatoes can outcompete local farmers, leading to loss of biodiversity and disruption of local agriculture.
transporting tomatoes burn more fossil fuels which causes damage to the environment
There are a great many risks that can be involved when importing cars. Damage to the car is one concern.
Tomatoes may droop after transplanting due to transplant shock, which occurs when the plant is stressed from being moved to a new environment. This can be caused by factors such as root damage, inadequate watering, or extreme temperatures. To help your tomatoes recover, ensure they are watered properly, provide adequate sunlight, and protect them from harsh conditions.
The acid in tomatoes can damage, even ruin, a paint finish. This is one of the reasons it's not nice to throw tomatoes at vehicles.
Yes, at the end of the day they're all tomatoes and need the same basic environment and nutrients.
From the smoke, it pollutes the environment. Actually, volcanoes are part of the natural environment and cannot damage it.
Making papers from trees can damage environment, as for papers to be made, trees must be cut, and by cutting trees, we damage environment.
To pick tomatoes off a plant, gently grasp the tomato with your fingers and twist it until it comes off the stem. Be careful not to damage the plant or the other tomatoes while picking.
Be more specific. Damage to your body? Damage to your home? To the environment? What kind of "damage"?
It doesn't
It is people.
Tomatoes can develop brown spots due to various reasons, including fungal diseases, physical damage, or improper storage conditions. These spots are often caused by a fungus called Alternaria, which thrives in warm and humid environments. To prevent brown spots, it is important to store tomatoes in a cool, dry place and inspect them regularly for any signs of damage or decay.