because the fats of the ingredients make it end up like this
hope that helped
Apple juice ORANGE JUICE
Yes, you can heat apple juice to make a warm beverage. Heating apple juice can make it more enjoyable to drink, especially during colder weather.
Yes, you can heat up apple juice to make it warm. Heating apple juice on the stove or in the microwave can make it a comforting and cozy drink. Just be careful not to overheat it, as it can become too hot to drink.
The boiling point for apple juice is 160 degrees Fahrenheit. This is the safest temperature that someone can heat the juice.
To pasteurize apple juice at home, heat it to 160F (71C) for at least 6 seconds. This kills harmful bacteria while preserving the juice's flavor. Cool it quickly and store it in a clean, airtight container in the refrigerator.
To make apple cider from apple juice, you can add spices like cinnamon and cloves to the juice and heat it on the stove. Let it simmer for about 20-30 minutes to infuse the flavors. You can also add a sweetener like honey or sugar if desired. Once it's done simmering, strain out the spices and serve the warm apple cider.
I peal, core and quarter it in a medium size pot on the stove over medium heat. place apple juice or water bring chosen liquids to boil. After 10 minutes ice shock it. refrigerator the juice and apples.
Apple juice particles should be able to move faster than ice-cream particles as apple juice a liquid and ice-cream is frozen and hence is more solid.Liquids have more energy thank solids. Apple juice particles should be able to move faster than ice-cream particles as apple juice a liquid and ice-cream is frozen and hence is more solid.Liquids have more energy thank solids.
Evaporation is faster at better heat and mass transfer. Lower viscosity would result to better heat and mass transfer. Of 3 liquid, soap results to lower viscosity (unless at very high concentration), salt resulted to higher viscosity and sugar in orange juice contribute to the most viscous of all. From above reason, the soapy water should evaporate faster than salt water and the slowest to dry should be orange juice.
That has to do with the sugar in the filling. Sugar keeps it's heat longer because it converts to a syrup. Also, the crust acts as an insulation layer and keeps the filling hotter - like an oven within an oven. And the sugar sticks to the mouth and tongue, transferring the heat faster and preventing you from getting it off.
To create invisible ink using lemon juice, simply squeeze fresh lemon juice onto a piece of paper using a cotton swab or paintbrush. Allow the juice to dry completely. When you want to reveal the message, hold the paper up to a heat source such as a light bulb or candle flame. The heat will cause the lemon juice to oxidize and turn brown, making the message visible.
a fruit juice is normally pure, and a fruit drink can be dilute. :) may be wrong, but 1st time answerer. if I get spelling wrong, please excuse! === === The term 'fruit juice' infers 100% fruit juice. In the U.S., a fruit beverage that implies it contains fruit must have a % juice statement on the label, with some exceptions. A fruit flavored drink/beverage might not have any fruit in it.