It wasn't mixed enough when it was first made. If it is made with cubes they need to be thoroughly dissolved and this mixture well stirred before it is chilled. If it is made with powder make sure the powder is well dissolved and stirred before chilling. If the thicker mixture is allowed to settle it will be thicker at the bottom than it is in the rest.
The best time to add fruit to Jello is after the Jello has partially set, but before it is completely firm. This allows the fruit to be evenly distributed throughout the Jello without sinking to the bottom.
For the best results, add fruit to Jello when it has partially set, meaning it is starting to thicken but is not fully solidified. This will help the fruit to be evenly distributed throughout the Jello without sinking to the bottom.
Milk is opposite to rubbery
Jell-O contains gelatin, a natural protein. When jell-O powder is mixed with hot water, the gelatin actually dissolves in the water. Once it cools, the gelatin begins to reform into the rubbery, jiggly mass we all know and love.
Rubbery Figures was created in 1984.
jello is in jello!hahahahahaha
Rubbery.
Well, Jello is used in Jello shooters, but that is not specifically teens who make and drink Jello shooters. Jello is the most abused drug by teens and most deaths come from Jello.
jello
A Really Rubbery Ball
Jello Pudding will keep fresh about 3 days before beginning to separate. It will still be edible a couple more days, but not as palatable. It should be kept in the refrigerator with other dairy products
You can't(sorry). The jello is made with coloring so if you want clear Jello try coconut Jello.