Lettuce wilts in an apple due to the release of ethylene gas by the apple as it ripens. Ethylene is a natural plant hormone that promotes ripening and can lead to the breakdown of cell structures in lettuce, causing it to lose moisture and become limp. Additionally, the closed environment of storage can trap moisture and create conditions that enhance this wilting effect.
the lettuce will begin to wilt do to the salt drying up the lettuce.
Radishes and lettuce are vegetables.
Pizza has the most, Apple/Orange are pretty even and lettuce has the least.
If you put proxide on an apple it will wilt or it will sink in and make the apple brown.
apple pie
It is actually better to tear lettuce than it is to cut it, especially if you want it to stay fresh. Cutting lettuce makes it turn brown and wilt faster then it does when you tear it. But if you do cut it use a sharp knife because that will keep the edges clean, instead of being ragged. Also the metal in the knife causes a reaction that will make it wilt and go bad.
Not as a general rule . . . But it may wilt. Keep it in the refrigerator.
Yes, it will wilt without keeping cool.
If the lettuce is still attached to the core, trim the core to reveal a fresh stem and then place the lettuce (core down) in a bowl of water with a sprinkle of sea salt added to the water. The lettuce will absorb the sea salt through the stem an be revived in a few hours. This works wonders in hot climate that cause lettuce to wilt quickly after harvest.
Soaking lettuce in salt water can help remove dirt, bugs, and pesticides. The salt water will draw out impurities from the lettuce leaves, leaving them cleaner and potentially crisper. However, be cautious of oversoaking as it can lead to wilting.
Yes, they could eat lettuce, corn, apple,nuts,and vegetables/fruits, and lot of kinds of food.
yes apple snails are not picky eaters they will eat fruits and vegetable's along with fish food