Marshmallows disappear in hot water due to their composition, primarily made of sugar, water, and air. When exposed to heat, the sugar dissolves in the water, while the air trapped in the marshmallow expands and escapes. This process causes the marshmallow to lose its structure and effectively dissolve, resulting in its apparent disappearance.
When you plop the marshmallow into your hot chocolate the marshmallow absorbs the hot chocolate. When you do that the marshmallow gets soggy
The water will not "disappear"; it will evaporate. If it's hot, water will evaporate faster.
because it evaporates
The marshmallow is a confection that, in its modern form, typically consists of sugar orcorn syrup, water, gelatin that has been softened in hot water, dextrose, flavourings, and sometimes colouring, whipped to a spongy consistency. Some marshmallow recipes call for eggs. This confection is the modern version of a medicinal confection made from Althaea officinalis, the marshmallow plant.
yes ice can melt faster because it has 0 degree melting point as compare to marsh mallow has greater melting point True to a point, but the difference in latent heat of fusion may affect the relative speed of melting. You''ll have to experiment!
Apppliance: Blender Ingredients: Milk, Chocolate Bar, Marshmallow.
Well a marshmallow.Sorry, but the hot chocolate has a greater density- which is why marshmallows float in hot chocolate. If they were denser, they would sink to the bottom.
yes if it's cold no if it's hot
A hot chocolate with cream and marshmallow
Evaporation
The noun 'marshmallow' functions as the subject of a sentence or a clause, and as the object of a verb or a preposition.Examples:The marshmallow in the center is my favorite part. (subject of the sentence)The sweetness that the marshmallow adds makes it the children's favorite. (subject of the relative clause)Mom puts a marshmallow in my hot chocolate. (direct object of the verb 'puts')I made the frosting with marshmallow. (object of the preposition 'with')
I have a pretty good recipe ---- Swiss Miss (marshmallow), french sugar, hot water, a little milk, after stirring it add cinnamon and whipped cream. My kids love it and so do I.