When you plop the marshmallow into your hot chocolate the marshmallow absorbs the hot chocolate. When you do that the marshmallow gets soggy
The water will not "disappear"; it will evaporate. If it's hot, water will evaporate faster.
because it evaporates
The marshmallow is a confection that, in its modern form, typically consists of sugar orcorn syrup, water, gelatin that has been softened in hot water, dextrose, flavourings, and sometimes colouring, whipped to a spongy consistency. Some marshmallow recipes call for eggs. This confection is the modern version of a medicinal confection made from Althaea officinalis, the marshmallow plant.
yes ice can melt faster because it has 0 degree melting point as compare to marsh mallow has greater melting point True to a point, but the difference in latent heat of fusion may affect the relative speed of melting. You''ll have to experiment!
Apppliance: Blender Ingredients: Milk, Chocolate Bar, Marshmallow.
Well a marshmallow.Sorry, but the hot chocolate has a greater density- which is why marshmallows float in hot chocolate. If they were denser, they would sink to the bottom.
yes if it's cold no if it's hot
A hot chocolate with cream and marshmallow
Evaporation
The noun 'marshmallow' functions as the subject of a sentence or a clause, and as the object of a verb or a preposition.Examples:The marshmallow in the center is my favorite part. (subject of the sentence)The sweetness that the marshmallow adds makes it the children's favorite. (subject of the relative clause)Mom puts a marshmallow in my hot chocolate. (direct object of the verb 'puts')I made the frosting with marshmallow. (object of the preposition 'with')
I have a pretty good recipe ---- Swiss Miss (marshmallow), french sugar, hot water, a little milk, after stirring it add cinnamon and whipped cream. My kids love it and so do I.