because water between shells reaches saturation point, which is above 100c
latent heat of steam --
To prevent your rice cooker from boiling over, make sure to use the correct ratio of water to rice, avoid overfilling the cooker, and keep an eye on the cooking process to adjust the heat if needed.
Because the radiator is provided with coolent which start boiling on absorbing heat from the engine.
By increasing the pressure on the water, you can raise its boiling point above 100°C. This can be achieved in a pressure cooker, where the increased pressure allows the water to reach a higher temperature before boiling.
mine use to do the same thing, it was the water pump backing up.
Yes, you can make meatloaf in a slow cooker by shaping the meat mixture into a loaf, placing it in the slow cooker, and cooking it on low for several hours until it is cooked through.
You take 1 litre of water and place it in the sun.. If it does not start boiling, you are better off just doing it the regular way and giving a crap about the eco-system!
Yes, you can make lentils in a rice cooker by adding rinsed lentils, water, and any desired seasonings to the rice cooker and cooking them on the "white rice" setting until tender.
To make rice in a microwave rice cooker, first rinse the rice and add it to the cooker with water. Close the lid and cook in the microwave according to the instructions provided with the cooker. Allow the rice to rest for a few minutes before serving.
To make basmati rice in a rice cooker, rinse the rice, add it to the rice cooker with water in a 1:1.5 ratio, and cook according to the rice cooker's instructions. Let it sit for a few minutes after cooking before fluffing with a fork and serving.
An 8-quart pressure cooker can make approximately 16 pints of food.
Increasing the amplitude of a wave will make the sound louder, while decreasing it will make the sound quieter. Amplitude affects the volume of the sound but not its pitch.
To make bone broth in a pressure cooker, place bones, vegetables, herbs, and water in the cooker. Cook on high pressure for about 2 hours, then release the pressure naturally. Strain the broth and store it in containers.