The other foods cant be exposed to air in order for it to mold. the milk can.
The other foods cant be exposed to air in order for it to mold. the milk can.
The skin blackens from the cold but if you like your bananas mushy and not as sweet, it is fine. Or freeze the bananas until you can use them in a smoothy or banana bread.
the refrigerator
Bread would more than likely "spoil" faster by covering it with nothing. Meaning by "spoil," it would dry out very quickly. Stored in a Ziploc, it would stay fresher longer, but eventually would mold.
There are many uses for bananas that are about to spoil. The best way to use them is in baking, examples of things that someone can make are banana bread, muffins and cookies.
Yes Because the sugar in the banana reacts faster than the acid in an apple.
Every cheese can spoil.
As bananas ripen they give off a gas that causes other fruit near them to ripen faster and then spoil.
Bread will spoil the fastest because when bread is exposed to elements such as bacteria it will spoil in no less than 3 days. The apple will take about 5-6 days to spoil because of its hard structure.
There are quite a few foods that spoil very quickly. These foods that spoil quickly typically include a variety of dairy products.
Other fruits will not be damaged if placed in a bag with a banana. However, other fruits will ripen faster when placed in a paper bag with a banana. Some may ripen so fast that they spoil.
Slices tend to dry out faster than cheese blocks- be sure they are tightly wrapped with plastic wrap. Eventually they get hard and not fit to eat- they do not exactly spoil to the point that they would make you sick to eat.