Osmosis - the water in the pickles is drawn out to the saltier mixture that the pickles were immersed in, so the pickles shrink.
Asparagus, because pickle contains salt which is not good for health.
well the vinegar they put in the pickle makes the pickle shrivel and it stars to get a little lumpy.
Yes it is just make sure your pickle doesn't shrivel up.
Yes, It will shrivel and turn black, and become unsafe to eat
my little pickle had a pickle that named his pickle pickle. pickle walked for a long pickle and then pickled. pickle was pickled, so he pickled. then he woke up and realized he was a dookie and not a pickle.
they shrink and shrivel up
Generally, asparagus that puts up skinny stalks is immature. It takes 3 yrs for an asparagus root to put up decent sized stalks. If the asparagus is older, it probably needs some fertilizer to boost it. I recommend the organic asparagus food sold by Gardensalive.com
Yes, you can dig up asparagus and replant it in a different location. It is important to carefully transplant the asparagus to ensure its survival and growth in the new location.
so it does't shrivel up.
they shrivel up.
you shrivel because the water you were in is probably not a saline solution... basically there is salt in your body and if you are in the water for a long time, your skin will shrivel to make up the difference between how much salt is in your cells and how much is in the water
Yes, "pickle" is a compound word, which is made up of the two words "pick" and "le."