It doesn't lose its fizz in any kind of temperature, because when you shake it up, there is already a certain amount of carbon dioxide that exists within the confines of the pop, and the fizz is the release of the carbon dioxide when being trapped in bubbles. It solely depends upon how much carbon dioxide exists within the pop.
The bacteria will not die at lower temperature but will slow down or stop the formation of more bacterias, therefore you but food in the refrigerator.
Molecules in a refrigerator move faster than in a freezer because the temperature in a refrigerator is warmer than in a freezer. The higher temperature in a refrigerator causes molecules to have more kinetic energy and move at a faster pace compared to those in a freezer.
A week or more <3
The thermostat senses the actual temperature in the fridge and compares it to the desired temperature (which the user sets on a dial), if the actual is above the desired it signals the compressor motor to run until the desired temperature is reached, when it stops the motor.
A refrigerator heat shield is designed to prevent heat from outside the appliance from affecting the temperature inside. It helps maintain the optimal temperature by blocking external heat sources and allowing the refrigerator to work more efficiently in keeping food cold.
A deep chest freezer is more efficient than a refrigerator because it has more insulation to keep the cold air in, requires less frequent door openings, and typically has a more consistent temperature due to its design. Additionally, the cold air in a chest freezer tends to stay at the bottom when the lid is opened, minimizing heat loss compared to a refrigerator where cold air escapes more easily.
cleavage :)
Generally you want your refrigerator to be no more than 42 degrees and no less than 38 degrees (or things will start to freeze).
To get the most accurate reading, place the calibrated thermometer in the middle of the refrigerator, away from the walls and any food items. This location will provide a more average temperature reading, giving you a better sense of the overall temperature inside the refrigerator.
In a refrigerator, the temperature is higher than in a freezer, causing the molecules to have more energy and move faster. This increased movement leads to a faster rate of heat transfer, which helps to cool the refrigerator's contents more quickly compared to a freezer.
Short answer, no. In an average kitchen, a black refrigerator would have to be in direct sunlight most of the day. Ambient room temperature would not heat it more than a white refrigerator. If the black refrigerator has excellent insulation, it may be more energy efficient than a different color, even when outside in direct sunlight.
On average, a refrigerator consumes more power than a light bulb when they are both on. This is because refrigerators require more energy to maintain a constant temperature and run continuously, while light bulbs only consume electricity when they are switched on.