because the burning coal is heat the corn
Burning coal requires oxygen to chemically react (C+O2=CO2). The availability of oxygen is limited in the furnace by several factors such as the friction of the air against the coal. Blowing provides more oxygen to the flame and raises the temperature of the flame. The hotter flame pops the corn more rapidly. Blacksmiths use the same principle to raise the temperature of their forges.
Tikka is a dish prepared by grilling the pieces of chicken or paneer or meat on charcoal (without keeping the pieces directly on coal, but in heat of coal) or traditional tandoor while bhuna means to cook or grill something by putting it directly on coal.To grill tikka, the pieces of (lets say) marinated paneer are hanged above burning coal with the help of rod. The distance between burning coal and paneer pieces is approx 10-20cms depending upon the heat required.Bhuna means to grill something by directly placing it on burning coal. There is direct contact between item to be grilled and coal, but in Tikka there is no direct contact of coal and item to be grilled.
small pieces of coal are called slack. Thank you!
where at Amidon can you see burning coal beds
The word equation for burning coal is: coal + oxygen -> carbon dioxide + heat
NO
82% comes from coal burning. Hope that helps!
The fiber that is a byproduct of burning coal is called coal ash. Coal ash is a fine powder consisting of mineral particles that are produced when coal is burned at power plants.
The word equation for burning coal is: Coal + Oxygen -> Carbon Dioxide + Water + Heat
Yes, this is done in all coal burning power plants
The burning point of coal depends on the type of coal, but it generally ranges from 700°C to 1300°C. At these temperatures, coal combusts and releases heat energy.
Around 23% of the electricity generated in the US comes from burning coal.