Why does the marshmallow mashers work?

Answer 1

The marshmallow mashers work primarily due to the combination of heat and pressure. When heated, the sugar in the marshmallows melts, creating a sticky, pliable consistency. The pressure applied by the mashers compresses the marshmallows, allowing them to blend and form a uniform texture. This process enhances the flavor and texture, making the marshmallows easier to mold or incorporate into various recipes.