If you add heat you cause the atoms and molecules to move around more than they would if it were cold, thus heightening the chances of vinegar molecules bumping into shell molecules and yanking them away.
it makes it faster to dissolve
The effect of temperature change to the amount of heat content of the substance is called heat transfer. As heat increases, the temperature decreases.
Temperature has an effect on the amount of oxygen that water can hold. The resulting graph would be almost parabolic in nature as the amount of oxygen will increase at both a high and low temperature as seen with balloon expansion when filled with steam and also a soda can bulging when frozen.
I DONT F-ing KNOW
the amount of sunlight it gets
To create the greenhouse effect, you can fill the jar with vinegar about halfway and then add an equal amount of water. This will allow for the reaction between vinegar and baking soda to produce carbon dioxide, simulating the greenhouse effect in a closed system.
as temperature goes DOWN, oxygen content goes UP.
Adding ice to the solution will initially decrease the solubility of salt in the solution due to the lowering of temperature, which reduces the kinetic energy of the molecules. However, as the ice melts and the temperature of the solution increases, more salt can dissolve.
yes
Three main factors that affect the rate of photosynthesis are light intensity, carbon dioxide levels, and temperature. Higher light intensity increases the rate of photosynthesis, while a lack of carbon dioxide or extreme temperatures can slow it down.
The seltzer tablets will likely have a cooling effect on the air temperature. As they dissolve and produce carbon dioxide gas, the process absorbs heat from the surrounding air, resulting in a decrease in temperature.
acidic buffers increase pH as temperature increases, basic buffers decrease pH as temperature increases I am still searching for the reason.