To make an egg float in vinegar, you simply have to make the vinegar denser than the egg. Its like when you mix oil and water together, if you leave it for a while, you notice that they separate, one on top of another. The substance at the bottom is more dense than the substance at the top. To recreate this with vinegar and an egg, add salt to make the vinegar denser, and then put the egg in. If the egg still sinks, add more salt. Repeat until you get your desired result.
The vinegar makes the egg soft because, the vinegar has a chemical reaction due to the Carbon Dioxide in the vinegar which has an effect on the egg. That's why the egg's shell dissolves off, and the egg gets soft.
a chemical reactions occurs between the egg shell and the vinegar.
Pour vinegar in a cup and then put the egg on it
To make a rubber egg, you can soak a raw egg in vinegar for a few days. The vinegar will dissolve the eggshell, leaving behind a rubbery membrane that gives the egg a rubber-like texture.
no vinegar is heavier
To make a transparent egg, carefully place a raw egg in vinegar for a few days. The vinegar will dissolve the calcium carbonate shell, leaving behind the semi-permeable membrane that allows you to see through the egg.
To make a bouncy egg, you'll need a raw egg, a glass or plastic container, white vinegar, and patience. Simply place the raw egg in the container and cover it with white vinegar. Let it sit for a few days, allowing the vinegar to dissolve the eggshell and leaving you with a bouncy, rubbery egg.
To make a bouncy egg, place a raw egg in a glass of vinegar for 24-48 hours. The vinegar will dissolve the eggshell, leaving the inner membrane intact. The membrane will make the egg bouncy when dropped from a low height.
If The egg soaks in White Vinegar then the White vinegare will make the egg bounce the highest.
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place an egg in vinegar and then eat it, you will feel a soft singing from your belly