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Because acorns taste nasty just like lemons!

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13y ago

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What are the differences between ripe and unripe acorn squash, and how can you tell if an acorn squash is ripe or unripe?

Ripe acorn squash is fully mature and has a sweet flavor, while unripe acorn squash is still developing and has a more bitter taste. You can tell if an acorn squash is ripe by its deep color, firm skin, and a hollow sound when tapped. Unripe squash will have a lighter color, softer skin, and a dull thud when tapped.


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I think you mean patty pan squash. Pattypan squash is a quick growing summer squash variety with a slightly nutty taste. In terms of their delicacy, they are more like zucchini, straight neck or crook neck squash -- they certainly aren't as hardy as acorn or spaghetti squash. You can steam, poach or saute them, much like zucchini.


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When you bake fish with lemon and onions, the citric acid in the lemon can help mask the fishy smell and taste of the fish fat by breaking down some of the compounds responsible for the odor. The sulfur compounds in onions can also help neutralize fishy odors through chemical reactions, reducing the overall fishiness of the dish. The combination of these ingredients can lead to a more pleasant aroma and taste when cooking fish.


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