The ideal ice temperature for preserving food in a freezer is 0 degrees Fahrenheit or -18 degrees Celsius.
To tell if your freezer is broken you put an ice cube in a small container and put a penny on top of the ice cube. then you put it in the freezer. After a couple days you check it. If the ice has melted and the penny is no longer on top of the ice cube then you should probably check your food in your freezer and get your freezer fixed.
A freezer is a appliance that maintains a low enough temperature to freeze whatever is placed inside it, often food. Ice is frozen water, often made in a freezer.
The Ancient Romans had no access to ice or anything ice cold, or a freezer.
freezer
cool bag ice block food flask fridge/freezer
[HOT ICE?] [Food Frostbite] [Freezer Follies] [BBBBrrrr Bite]
you get a poopsicle
Not really. It's just pure carbon dioxide.
of course a freezer is colder than a bowl of ice because the freezer made the ice and there are lots of frozen stuff in there.
It is a freezer that is designed to keep food frozen well below freezing temperature, I have one and the ice cream is so hard you cant get it out of the carton.
The answer is silo. Ice is stored in a freezer, and wheat is stored in a silo.