Iron is what makes canned food taste like tin. The iron from the can dissolves and gives food in the can that tinny taste.
The tin of Spaghetti comes from Italy as pasta is the staple food of Italy
Spaghetti on its own is pretty tasteless, that's why it's usually served with a rich sauce. e.g. bolognese sauce, which is fried garlic, fried onion, fried minced beef and a tin tomato sauce . I know everything is fried but if you use olive oil it's not too bad for you and is very tasty.
It depends on the size of the bowl, the type of spaghetti, and whether the spaghetti is plain, or buttered, or covered in a sauce. For the calories in various types of plain spaghetti, see the page link, further down this page, listed under Related Questions.
the glue on the tin can taste sweet to the goat so it is eating the glue off the can
yes it will melt when the oven is turn to 108 degrees it will eat your tin the soufle will look like cream
A typical bean tin is usually made of steel coated with tin. This coating helps prevent the steel from corroding and affecting the taste or quality of the beans inside the tin.
Tin! Tin! Its what food comes in!When you need to win, remember tin!"Don't like tin? Can it!""Don't like tin? Snap it!"tin - do you really trust alluminum?
Yes tin in the form of metallic white tin is paramagnetic, the grey form alpha-tin with a covalent diamond like structure is diamagnetic.
tin looks like a silvery white metal and is quite thin
It may or may not be good. I would not recommend that you use it.
they used a piece of tin foil and the sun. then they would use theirunicorns to taste the bread. your welcome
Southern Italians do so, and have done so for many generations, usually without noticeable ill-effects. Worldwide, especially in Asian countries, noodles are eaten at least once a day. Pasta can be part of a healthy diet, whether eaten daily or less frequently. Sauces and other dressings need to be considered for their health benefits: some are better for you than others.