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Why does your tomato sauce taste metallic after being cooked in stainless steel pot?
Tomato sauce can taste metallic when cooked in a stainless steel pot due to the interaction between the acidic tomatoes and the metal. While stainless steel is generally non-reactive, prolonged cooking of highly acidic foods can sometimes lead to leaching of small amounts of iron or nickel, which can impart a metallic flavor. Additionally, any imperfections or scratches in the pot's surface might exacerbate this effect. To avoid this, consider using a non-reactive pot, such as those made of enamel-coated cast iron or ceramic.
What else can I help you with?
When using a stock pot with aluminum and stainless steel will sour salt change the flavor of the food being cooked?
no
Why do you remove seeds from tomato?
It usually makes the product being cooked become more soggy. If it is for gravy then you can leave the seeds in, as most of the water in tomatoes are stored in a gel around each individual seed.
What is a serving of diced tomato's?
The answer depends on what object or property, which belongs to the tomato, is being served.
Are stainless steel ovens any better than non stainless steel?
No, an oven being stainless steel does not make it work better than a non stainless steel version.
Does Shaun White LIKE being called the Flying Tomato?
No he does not like to be called the flying tomato.
Is smoked bacon cooked before being served?
Yes, smoked bacon is cooked before being served.
If tomato is a fruit is Tomato sauce and ketchup a smoothie?
I prefer to think of tomato sauce and ketchup being the jelly and jam of whatever they're put on. I mean, would you drink tomato sauce and ketchup?
Do bananas lose potassium after being cooked?
no banana does not loose the potassium after cooked.
Is Mineral luster broadly classified as either being metallic or opaque?
No. The classifications are metallic, submetallic, and nonmetallic.
Can leaving stainless steel utensils in refrigerated food cause illnesses?
Oh honey, stainless steel utensils won't give you food poisoning if left in the fridge. They might make your food taste a bit metallic if left in there for too long, but they won't magically spawn bacteria. Just give them a good wash before using them again, and you'll be fine.
What is a word for not being cooked?
Raw
Are canned kidney beans cooked before being packaged?
Yes, canned kidney beans are cooked before being packaged.
