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Flour is not a preservative, and so will not preserve any food.

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16y ago

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How do you make potato flour?

To make potato flour, peel the potatoes and boil them. Then mash them, and spread them out on a dehydrator. Once dehydrated just run through a blender or flour/coffee mill, and it should work. Just remember you are going use a lot of potatoes and get LITTLE flour. Buy the biggest bag of potatoes you can because it's cheaper that way, and spend a a couple days making the flour. They need a long time to dehydrate.


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To make Omaha scalloped potatoes, you will need potatoes, heavy cream, butter, flour, garlic, and cheese. Slice the potatoes thinly and layer them in a baking dish with a mixture of cream, butter, flour, and garlic. Top with cheese and bake until the potatoes are tender and the top is golden brown. Enjoy your delicious scalloped potatoes!


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Is potato starch the same as potato flour?

No, potato starch and potato flour are not the same. Potato starch is a refined white powder made from extracting the starch from potatoes, while potato flour is made from whole dried potatoes and contains more fiber and nutrients.


How can I make potato flour at home?

To make potato flour at home, peel and grate raw potatoes, then squeeze out excess moisture. Spread the grated potatoes on a baking sheet and bake at a low temperature until dried and crispy. Grind the dried potatoes into a fine powder using a food processor or blender. Store the potato flour in an airtight container for later use.


Is potato flour the same as potato starch?

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Where did papadams originate from?

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