Decomposition is caused by bacteria. The process of canning involves heating the product to kill the bacteria and then sealing it up in a sterile state. Some bacteria, such as botulism, can grow without air so if the canning is not done properly the food can spoil, sometimes not in a way you would notice immediately.
No. The alcohol preserves it.
Well, the word preserve can mean a few things. In general it means to keep something for a long period of time. A preserve can be like an Animal Preserve... a place where animals can go to be safe from hunters, and where people are trying to protect (preserve) them. If your grandmother makes preserves, that is usually jam or jelly that is made from fruit (making fruit into preserves is a way of keeping the fruit preserved... so it won't go bad).
Home canned preserves are at their peak within 12 months of being canned. Some preserves will change color, get mushy, and some will go bad although this usually takes quite awhile unless they were not processed correctly.
Preserves can go bad due to mold growth, fermentation, or spoilage from bacteria. Signs to look out for include mold growth, off smells, changes in color or texture, and bulging lids. It's important to discard any preserves that show these signs to avoid getting sick.
Drugs are bad, dont do them!
Yes, just like any fruit, berries and perishable fruit and vegetable. They will and do spoil.
dont go to school
they dont work
if they are turned into jam (preserves) no but im not sure about just leaving them in a big pile of sugaar
mhairi means go get a life and dont go on wiki answers because its really bad and people dont tell the truth.:)
Anything preserves in ice because cold slows down any factor that makes the food go bad; i.e. bacteria growing.
uh sure but just dont be bad in the shop