Dry yeast is often preferred over compressed or fresh yeast for several reasons. It has a longer shelf life, making it more convenient for storage without the need for refrigeration. Additionally, dry yeast is easier to measure and use, as it can be added directly to dry ingredients or rehydrated as needed. Its consistent performance and reliable fermentation make it a popular choice for both home bakers and commercial operations.
it depends on how active the yeast is
NO
Yes, deli fresh is much better.
Fresh water ..... lol
fresh water is better than salt water fish as it is my choice
No compressed air would be better for accuracy as well as your gun. Its like co2 but at a higher pressure with cleaner air and no liquid that can damage your paintball marker.
Fresh food still contains the majority of Vitamins.
Short Answer: Yes Long Answer: Brandy is a distilled spirit. Making it involves fermentation (using yeast) then distillation to raise the alcohol concentration. I currently use active dry yeast for fermenation as a base for distillation because it has a longer shelf life than fresh yeast. Be aware that there are many different strains of Bakers/Brewers Yeast (Saccharomyces Cerevisiae) and each has slightly different characteristics. All have the ability to convert simple sugars into ethanol & CO2 - their individual suitability to produce good plum brandy is less assured.
Yes, it is much better
Try it? Fresh rice tastes significantly better than day-old refrigerated rice.
Fresh parsley is much better - it will add far more flavour. Dried parsley will not work nearly as well.
Cake yeast and dry yeast are both types of yeast used in baking, but they differ in their effectiveness. Cake yeast is fresh and contains more moisture, making it more active and faster-acting than dry yeast. Dry yeast, on the other hand, has a longer shelf life and is more convenient to store and use. In general, cake yeast is considered to be more effective in baking due to its freshness and quick activation, while dry yeast is more practical for long-term storage and use.